AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow
載入中... ID: 13fa5d09... A juicy and tender budget-friendly karaage made by rolling up thinly sliced pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefchef.app.
Cooking tools:
- Stove
- Skillet
- Measuring spoon
- Zip-top bag
- Paper towel
- Spatula
- Plate
- Cutting board
- Chef's knife
Ingredients
- 200g Thinly sliced pork (koma-gire)
- 1/2 tsp Sugar (for massaging the meat)
- 1 tbsp Soy sauce (for marinating)
- 1 tbsp Sake (for marinating)
- 4 tbsp Potato starch (katakuriko)
- 2 tbsp Salad oil
- 1 tbsp Soy sauce (for sauce)
- 1 tbsp Mirin (for sauce)
- 1 tbsp Sake (for sauce)
- 1/2 tbsp Vinegar (for sauce)
- 2 tsp Sugar (for sauce)
- 1/4 tsp Grated garlic (for sauce)
- as desired Green onions (for topping)
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