Food and Travel Magazine | Eaton mess tower

Name: Food and Travel Magazine | Eaton mess tower
Ingredients: 450g selection of fruits, eg strawberries, raspberries, blackberries and redcurrants; juice 1/2 lemon; 2tbsp caster sugar; 600ml double cream; 75g icing sugar; 1/2tsp vanilla extract; 6 meringues (see recipe below or use shop bought); 6 generous spoonfuls of raspberry sorbet; a few edible flowers (optional); 120g icing sugar; 2 egg whites

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Ingredients

450g selection of fruits, eg strawberries, raspberries, blackberries and redcurrants
juice 1/2 lemon
2tbsp caster sugar
600ml double cream
75g icing sugar
1/2tsp vanilla extract
6 meringues (see recipe below or use shop bought)
6 generous spoonfuls of raspberry sorbet
a few edible flowers (optional)
120g icing sugar
2 egg whites