Crispy chicken salad

Ingredients

• 1 egg
• 1/4 cup milk
• 500 grams chicken tenderloins, sliced if large
• 2 cups panko breadcrumbs
• 1 bunch watercress, trimmed
• 1 bunch mint, leaves picked
• 1 bunch coriander, leaves picked
• 2 lebanese cucumbers, seeded, sliced
• 1 bunch radishes, trimmed, thinly sliced
• 1 small onion, thinly sliced
• oil, for shallow-frying
• toasted sesame seeds, to serve
• Dressing
• 2 tablespoons sweet chilli sauce
• 2 tablespoons light soy sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon sesame oil
• 1 clove garlic, crushed
• 1 teaspoon grated ginger