Fresh Green Garbanzo Salad
Yields6 Servings 3 cups fresh green garbanzos, shelled 15 cherry tomatoes, halved 1 tablespoon fresh mint, coarsely chopped 2 tablespoons basil, coarsely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups fresh green garbanzos, shelled
- 15 cherry tomatoes, halved
- 1 tablespoon fresh mint, coarsely chopped
- 2 tablespoons basil, coarsely chopped
- ½ small red onion, thinly sliced
- ½ cucumber, ends trimmed, halved lengthwise and sliced
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 1 cup cubed feta (optional)
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