Green Garbanzo and Kale Salad

Name: Green Garbanzo and Kale Salad
Ingredients: 10 ounces frozen green garbanzos (or regular cooked garbanzos, rinsed and drained); 1 bunch Tuscan kale, ribs removed, leaves cut into small squares; ½ teaspoon sea salt, divided; ½ teaspoon extra-virgin olive oil; 2 large roasted and peeled red bell peppers (bottled is fine), divided; ½ green bell pepper, diced small; 2 stalks celery, diced small; ½ red onion, diced small; 5 tablespoons chopped fresh oregano, divided; ¼ cup fresh lime juice; 4 cloves garlic, peeled; 4 fresh red serrano or Fresno chiles (seeded), or ½ teaspoon cayenne pepper (to taste); ¼ teaspoon freshly ground black pepper, to taste; ¼ cup flaxseed oil

www.deliciousliving.com

This quick vegan dinner also is gluten free and packed with high-protein green garbanzos and superfood kale.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

10 ounces frozen green garbanzos (or regular cooked garbanzos, rinsed and drained)
1 bunch Tuscan kale, ribs removed, leaves cut into small squares
½ teaspoon sea salt, divided
½ teaspoon extra-virgin olive oil
2 large roasted and peeled red bell peppers (bottled is fine), divided
½ green bell pepper, diced small
2 stalks celery, diced small
½ red onion, diced small
5 tablespoons chopped fresh oregano, divided
¼ cup fresh lime juice
4 cloves garlic, peeled
4 fresh red serrano or Fresno chiles (seeded), or ½ teaspoon cayenne pepper (to taste)
¼ teaspoon freshly ground black pepper, to taste
¼ cup flaxseed oil