Fresh Green Garbanzo Salad - The Garden Kitchen

Ingredients

• 3 cups fresh green garbanzos, shelled
• 15 cherry tomatoes, halved
• 1 tablespoon fresh mint, coarsely chopped
• 2 tablespoons basil, coarsely chopped
• ½ small red onion, thinly sliced
• ½ cucumber, ends trimmed, halved lengthwise and sliced
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 1 cup cubed feta (optional)