Summer Berry Tart - Delicious Living
Many chefs recommend using currant jam when working with berries, but you can also use apricot or peach jam, or a blend. Excellent when accompanied by caramel-swirl frozen yogurt.
Ingredients
- 4 tablespoons unsalted butter (room temperature)
- 1/4 cup natural cane sugar
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup whole-wheat pastry flour
- 1/2 cup all-purpose flour
- 1/4 cup all-fruit preserves (currant, apricot, or a mixture)
- 1 6-ounce carton low-fat vanilla yogurt
- 1 tablespoon powdered sugar
- 1/2 teaspoon freshly grated lemon zest
- 6-8 large strawberries, halved
- 3/4 cup blackberries
- 3/4 cup raspberries
- 1/3 cup blueberries
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