Summer Berry Tart - Delicious Living

Summer Berry Tart - Delicious Living

www.deliciousliving.com

Many chefs recommend using currant jam when working with berries, but you can also use apricot or peach jam, or a blend. Excellent when accompanied by caramel-swirl frozen yogurt.

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Ingredients

  • 4 tablespoons unsalted butter (room temperature)
  • 1/4 cup natural cane sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup whole-wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1/4 cup all-fruit preserves (currant, apricot, or a mixture)
  • 1 6-ounce carton low-fat vanilla yogurt
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon freshly grated lemon zest
  • 6-8 large strawberries, halved
  • 3/4 cup blackberries
  • 3/4 cup raspberries
  • 1/3 cup blueberries

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