Summer Berry Tart - Master recipes

Name: Summer Berry Tart - Master recipes
Ingredients: Tart Crust -; 1 1/2 cup (200 g) all-purpose flour -; 1/2 cup (50 g) powdered sugar -; 1/8 teaspoon salt -; 1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes -; 1 egg, lightly beaten with a fork -; 1/4 teaspoon vanilla extract -; Filling -; 1 cup (8 oz) mascarpone cheese -; 1/4 cup (60 ml) cold heavy cream -; 1/3 cup (43 g) powdered sugar -; 1 teaspoon orange or lemon zest -; 1/2 teaspoon vanilla extract -; 3 oz (85 g) raspberries -; 8 oz (225 g) blueberries -; 8 oz (225 g) strawberries - stems removed and halved or quartered -; 4 Tbsp (60 ml) apricot jelly or orange marmalade -; 2 Tbsp water -; 1 teaspoon red wine vinegar or lemon juice -; Equipment needed: Food processor, a 10-inch wide, 1-inch high fluted tart pan with a removable bottom -

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Make the tart dough: In a food processor, add the flour, powdered sugar, and salt. Pulse a couple times to combine. Add the cubed cold butter and pulse several more times until the largest piece of...

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Ingredients

Tart Crust -
1 1/2 cup (200 g) all-purpose flour -
1/2 cup (50 g) powdered sugar -
1/8 teaspoon salt -
1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes -
1 egg, lightly beaten with a fork -
1/4 teaspoon vanilla extract -
Filling -
1 cup (8 oz) mascarpone cheese -
1/4 cup (60 ml) cold heavy cream -
1/3 cup (43 g) powdered sugar -
1 teaspoon orange or lemon zest -
1/2 teaspoon vanilla extract -
3 oz (85 g) raspberries -
8 oz (225 g) blueberries -
8 oz (225 g) strawberries - stems removed and halved or quartered -
4 Tbsp (60 ml) apricot jelly or orange marmalade -
2 Tbsp water -
1 teaspoon red wine vinegar or lemon juice -
Equipment needed: Food processor, a 10-inch wide, 1-inch high fluted tart pan with a removable bottom -