My Never-Ever-Fail Chocolate Fudge Recipe
Utensils needed: Heatproof bowl; heavy-bottomed saucepan; baking sheet or platter, lightly buttered; wooden spoon.Boiling time: 6 minutes.Storage: Keep individually wrapped candies in an airtight...
Keywords
- fruit dessert
- chocolate
- walnut
- pecan
- macadamia nut
- marshmallow
- cookbooks
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Ingredients
- 12 oz bittersweet or semisweet chocolate, finely chopped
- 2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
- 10 tbsps unsalted butter, at room temperature
- 1 tbsp pure vanilla extract
- 20 large marshmallows
- 4 cups sugar
- 2 5-oz cans evaporated milk
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