Chocolate Fudge | Anita's Tried & Heart Healthy Recipes
Line a 8" square pan with foil extends over sides of pan; butter foil and set aside. In a saucepan, combine sugar, melted margarine, and milk.
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Ingredients
- 2 1/2 c granulated sugar
- 1/2 c margarine, melted
- 5 ozs fat-free evaporated milk
- 7 ozs marshmallow creme
- 12 ozs milk chocolate chips, melted
- 1/4 c walnuts, chopped
- 1 tsp pure vanilla extract
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