Broccoli Crunch Snack Bites with Flavor Variations | Veganuary ZA
One of my past co-workers first introduced me to the idea of coating broccoli in a blended mixture of nuts, spices, and liquid—similar to that used to coat raw kale chips—before dehydrating it...
Ingredients
- ¾ cups raw almonds, soaked 8 hours or overnight
- 1 tbsp apple cider vinegar
- 2 tsp maple syrup
- ¼ tsp sea salt
- ¾ cups water
- 3 large heads broccoli, separated into florets
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