All In // Par De Cinco Beer Recipe | All Grain Russian Imperial Stout
"All In // Par De Cinco" Russian Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 11.12%, IBU 26.71, SRM 50, Fermentables: (Maris Otter Pale, F
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fermenter
- Measuring cup
Ingredients
- 220 lb Maris Otter Pale
- 30 lb Flaked Oats
- 20 lb Lactose (Milk Sugar)
- 16 lb Caramel Malt - 60L
- 16 lb Chocolate
- 12 lb Blackprinz
- 5 lb Roasted Barley
- 6 lb Caramel / Crystal 120L
- 4 lb Maple Syrup
- 16 oz Magnum Hops
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