Greek Cucumber Yoghurt Dip (Tzatziki) 🥒🇬🇷
I am sharing with you a tzatziki recipe from the Fresh Connection family kitchen. Tzatziki is made from strained yoghurt, mixed with cucumber, garlic, salt and extra virgin olive oil. Serve as a dip...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 large lebanese cucumber, roughly peeled, seeds removed and finely grated
- 500 g Procal yoghurt or a similar Greek yoghurt (full fat, natural)
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1-2 tablespoons olive oil
- 1 tbsp white wine vinegar
- 1 tbsp mint and/or dill, chopped (optional)
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