Get game ready with Smith's Chef Jeff and carne asada street fries

Ingredients

• 1½ lbs skirt steak, thinly sliced
• ¼ cup orange juice
• Juice of 1 lime
• 1 Tbsp avocado oil
• 1 Tbsp carne asada seasoning
• 2 cloves garlic, minced
• 1 bag (26–32 oz) extra crispy frozen fries
• 1 Tbsp Tajín seasoning
• 1 cup queso blanco, warmed
• 1 cup pico de gallo
• ½ cup cotija cheese, crumbled
• ¼ cup Mexican crema
• ¼ cup chopped cilantro