Fresh Herb Chimichurri Sauce for Summer Dishes
Elevate your meals with Fresh Herb Chimichurri Sauce. Discover how garden-fresh herbs enhance your cooking experience.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at heathercarey.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1/2 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 3 medium garlic cloves
- 1/4 of a small red onion
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons water
- 1 teaspoon coarse salt
- 1/4 teaspoon red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chimichurri Sauce - FSP - Culinary Medicine Home
mds.culinarymedicine.org
Chimichurri Sauce - FODMAP - Virtual - Culinary Medicine Home
mds.culinarymedicine.org
Chimichurri Sauce - FODMAP - Culinary Medicine Home
mds.culinarymedicine.org
How to Make Chimichurri Sauce
foodnessgracious.com
Chimichurri Sauce
petersonsfreshmarket.com
Chimichurri Sauce - The Kitchen at Middleground Farms
middlegroundfarms.com
Chimichurri Sauce - Fresh Market
freshmarketstores.com
Chimichurri Sauce | epicuricloud (Tina Verrelli)
epicuricloud.com