How to make Village Style Karuvattu Kuzhambu Recipe
Village Style Karuvattu Kuzhambu is a traditional South Indian fish curry made with dried fish and a blend of aromatic spices. The curry has a rich and tangy flavor that comes from tamarind and a...
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- Village Style Karuvattu Kuzhambu Recipe
- How to cook Village Style Karuvattu Kuzhambu Recipe
- Ingredients of Village Style Karuvattu Kuzhambu Recipe
- Instructions for Village Style Karuvattu Kuzhambu Recipe
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Stove
Ingredients
- 50 grams Dried Fish
- 1/2 Onions, Finely Chopped
- 1/2 Tomatoes, Pureed
- 1/2 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Fenugreek Seeds
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- as per your need Tamarind Pulp, Extracted From A Small Lemon Sized Tamarind
- As required Salt To Taste
- as needed Fresh Coriander Leaves For Garnish
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