Nandu Kuzhambu Recipe
Experience the vibrant flavours of South Indian cuisine with Nandu Kuzhambu, a crab curry featuring tamarind, tomatoes, and a unique blend of spices. Perfect with rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pan
- Stove
- Cutting board
- Chef's knife
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Colander
Ingredients
- 4 Soft-Shelled Crabs (small)
- 1/4 cup Onions (finely chopped)
- 1/4 cup Tomatoes (chopped)
- 4 to 6 cloves Garlic (halved)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Salt
- 1/2 tsp Tamarind Paste
- 1/2 cup Tomato Sauce
- 4 Dried Red Chillies
- 1 tsp Coriander Seeds
- 1 tsp Fennel Seeds
- 3 tsp Flaked Desiccated Coconut
- 4 tsp Oil
- 4 to 6 Curry Leaves
- 1/2 tsp Fennel Seeds
- 1/2 tsp Cumin Seeds
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