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Pasta Salad with Corn, Bacon, and Ranch Dressing Recipe
Perfect pasta picnic salad! With corn, bacon, basil, and buttermilk ranch dressing.
Ingredients
- 8 ounces orecchiette pasta
- Salt for pasta water
- 4 ounces bacon (about 4 strips)
- 1 3/4 cup fresh or frozen corn kernels
- 3/4 cup green onions, thinly sliced (from about 6 green onions)
- 3/4 cup red bell pepper, diced
- 1/4 cup fresh basil, coarsely chopped
- 1/3 cup buttermilk ranch dressing
- Salt and pepper to taste
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