Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing - Master recipes

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing - Master recipes

master-recipes.com

Cook the pasta and corn: Heat 2 quarts of water in a large pot until boiling. Add 1 tablespoon of salt. Add the pasta and boil uncovered at a rolling boil until al dente. About 1 minute before the...

View Original

Share this recipe:

Ingredients

  • 8 ounces orecchiette pasta -
  • Salt for pasta water -
  • 4 ounces bacon (about 4 strips) -
  • 1 3/4 cup fresh or frozen corn kernels -
  • 3/4 cup green onions, thinly sliced (from about 6 green onions) -
  • 3/4 cup red bell pepper, diced -
  • 1/4 cup fresh basil, coarsely chopped -
  • 1/3 cup buttermilk ranch dressing -
  • Salt and pepper to taste -

More Like This