SALMON PATTIES
Light and flavorful salmon patties made with canned salmon, egg, and pork rinds—perfect for a low-carb diet. Enjoy these tasty patties fried until golden!
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Cooking tools:
- Immersion blender
- Grill
- Steamer basket
- Grater
- Microwave
- Chef's knife
- Cutting board
- Can opener
- Nonstick skillet
- Skillet
- Mixing bowl
- Skewer
- Oven
- Stove
- Measuring cup
- Refrigerator
Ingredients
- 12ounces/ 340 g canned salmon
- 1large egg
- 1/3cup crushed pork rinds
- 1teaspoon nutritional yeast or 1 tablespoon parmesan cheese
- 1teaspoon dried parsley
- 1/4teaspoon garlic powder
- 1/4teaspoon dried oregano
- 1tablespoon olive oil for frying
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