Low Carb Salmon Patties Recipe
Salmon patties are a delicious low-carb option with just 3 carbs per serving. Ready in 60 minutes, they combine canned salmon, pork rinds, and flavorful spices.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Can opener
- Refrigerator
- Stove
- Skillet
- Spatula
Ingredients
- ½ fluid oz plain pork rinds
- 2 teaspoons lemon juice
- 4 large egg
- 4 tablespoons mayonnaise ((made with canola or olive oil))
- ½ cup onion (chopped)
- 1 teaspoon dried parsley
- 1 clove garlic (minced)
- 1 teaspoon salt
- 12 oz canned pink salmon (drained)
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