Baked Orange Cranberry Chicken Thighs
Savor the sweet and savory Baked Orange Cranberry Chicken Thighs—juicy thighs coated in a honey-orange glaze with burst cranberries. Perfect for holiday dinners or cozy weeknights.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Instant-read thermometer
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Tongs
- Microplane
- Citrus press
- Cooking spray
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 cup fresh cranberries
- 1 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Optional: fresh rosemary sprigs for garnish
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