Basil Pesto - IQS Recipes
Sarah prefers cashews in her basil pesto as they temper the flavour best. She uses 1/2 cup cashews in this recipe, but you can make a less creamy version
Ingredients
- 1/2 cup cashews, soaked in water for 1-4 hours and drained.
- 2 medium green shallots, peeled.
- 2 cloves garlic, peeled.
- 2 cups basil leaves.
- 3 tablespoons olive oil.
- juice of 1 lemon.
- salt and freshly ground black pepper, to taste.
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