Bariatric Surgery Recipe: Easy Chicken Tetrazzini

Ingredients

• 1 Tbsp. reduced-calorie margarine
• ½ cup scallions, chopped (about 5 scallions)
• 8 ounce button mushrooms, sliced
• 3 Tbsp. all-purpose flour
• ¼ tsp. garlic powder
• 1/8 tsp. black pepper
• 1 cup fat-free chicken broth
• ½ cup fat-free skim milk
• ½ pound cooked, boneless, skinless chicken breasts, cubed
• ¼ cup canned pimentos, drained and sliced (about equal to a 2 ounce jar)
• 2 Tbsp. sherry cooking wine
• 3½ Tbsp. grated parmesan cheese
• 8 ounce uncooked spaghetti, broken into thirds and cooked