Frosting with Gelatin - Recipe | Bonapeti.com
It is indeed the perfect glaze that makes cakes and pastries look so irresistibly good! Enjoy the frosting from a master chef. Soak the gelatin in the
Ingredients
- water - 2/5 cup (100 ml)
- liqueur - 1 1/3 tbsp (20 ml), by choice
- sugar - 3 1/3 tbsp (50 g)
- gelatin - 2 tsp (10 g)
- vanilla - 1 packet
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