Low Calorie Beefy Mac and Cheese Casserole | WW Points | Skinny Kitchen

Name: Low Calorie Beefy Mac and Cheese Casserole | WW Points | Skinny Kitchen
Ingredients: 1½ cups (6 oz) uncooked whole wheat or whole grain penne pasta, (I used Barilla Whole Grain); ½ pound extra lean ground beef, (see shopping tips); 1 tablespoon garlic, minced; 1 cup zucchini, chopped (about 1 medium); 1 cup onions, chopped; 1 (10-oz) container Buitoni refrigerated light Alfredo sauce, (see shopping tips); ½ cup fat-free cottage cheese or ricotta cheese; 1 cup cherry or grape tomatoes, (sliced in half); Fresh black pepper, to taste; ½ cup reduced-fat cheddar cheese, shredded

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Raise your hand if you love mac and cheese. If your hand is up, you’re going to LOVE this incredible mac and cheese. It truly has it all.

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Ingredients

1½ cups (6 oz) uncooked whole wheat or whole grain penne pasta, (I used Barilla Whole Grain)
½ pound extra lean ground beef, (see shopping tips)
1 tablespoon garlic, minced
1 cup zucchini, chopped (about 1 medium)
1 cup onions, chopped
1 (10-oz) container Buitoni refrigerated light Alfredo sauce, (see shopping tips)
½ cup fat-free cottage cheese or ricotta cheese
1 cup cherry or grape tomatoes, (sliced in half)
Fresh black pepper, to taste
½ cup reduced-fat cheddar cheese, shredded