Barnet sugar cakes | Eggcellentrecipes.com
Eggcellent Barnet sugar cakes: Easy, tasty treats with currants and nutmeg. Perfect for sweet gatherings. | Eggcellentrecipes.com
Ingredients
- 250 g Self-raising white flour
- 100 g Butter (salted) at room temperature
- 100 g Unrefined golden caster sugar
- 100 g Currants
- ½ tsp Nutmeg freshly grated
- 2½ tbsp Double cream
- 1 Egg yolk(s) (free range) medium
- 2½ tbsp White wine sweet, or sweet sherry
- 4 tbsp Unrefined golden icing sugar
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