CURRANT CAKE

Ingredients

• 2 eggs (2 pc)
• 150 grams (5.3 ounces) sugar
• 330 grams (11.65 ounces) flour
• 170 grams (6.0 ounces) currant jam
• 160 grams (5.65 ounces) buttermilk
• 7 grams (0.25 ounces) baking soda
• vanilla sugar to taste
• 300 grams (10.6 ounces) cream (33%)
• 400 grams (14.1 ounces) cream cheese
• 150 grams (5.3 ounces) powdered sugar
• 10 grams (0.35 ounces) gelatin
• 50 grams (1.75 ounces) water
• 120 grams (4.25 ounces, 40 grams per layer) currant berries
• 320 grams (11.3 ounces) cream cheese
• 100 grams (3.55 ounces) butter
• 80 grams (2.8 ounces) powdered sugar