Matthew Kenney's Raw Pumpkin Pie Recipe
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Paring knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup shredded coconut
- 2 cups cashew flour
- 2 tablespoons agave nectar, maple syrup, or honey
- 2 tablespoons powdered sucanat or maple sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ cup cashew flour
- ¾ cup agave nectar, maple syrup, or honey
- ½ cup carrot juice
- 1 tablespoon lemon juice
- 1 vanilla bean, scraped (feel free to omit if you do not have)
- 1 ½ teaspoons cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ginger
- Pinch ground cloves
- ¼ teaspoon salt
- ½ cup coconut oil, melted
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