Veg Out Rose Petal Vanilla Tea Tonic.
I love, love, love this soothing tea! It takes me back to years ago when I was in China at the Snow Mountain Retreat and it was ALL I drank for two days. It's t
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetsafari.com.
Cooking tools:
- Kettle
- Teapot
- Fine-mesh sieve
- Cup
- Spoon
Ingredients
- ½ cup dried rose petals (or use double the amount for fresh)!
- 1 ½ cups water
- Splash vanilla, to taste
- Honey, raw unpasteurized, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
A rose petal tea recipe for your spring blooms | SA Garden and Home
gardenandhome.co.za
Food and Travel Magazine | Rose petal tea
foodandtravel.com
Rose Petal Iced Tea
creativehomemaking.com
Vanilla Rose Tea Latte – Real Coco
enjoyrealcoco.com
Rose Petal Iced Tea (Beautiful Floral Summer Drink)
creativehomemaking.com
Vanilla Rose Chai Tea
kosher.com
Veg Out Spiced Saffron Tea Tonic.
gourmetsafari.com
Veg Out Iced Green Garden Infused Tea Tonic.
gourmetsafari.com