Easy Stuffed Bread Rolls
Dear pie lovers, I present to you a super recipe. Besides that it's simple, fast, and cheap, these bread rolls are also extraordinarily tasty. Within half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
Ingredients
- ● Warm water 150 ml
- ● Sunflower oil 150 ml + 20 ml of oil for the cabbage
- ● White flour 300 g
- ● Salt 0.5 tsp
- ● White cabbage 1 kg
- ● White onion 1 piece + 1 carrot, optionally
- ● Salt and pepper 0.5 tsp for the filling, adjust to taste
- ● Egg yolk 1 piece and sesame or poppy seeds for garnish, optionally
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