Vegan Tofu Scramble Kale Fried Rice Recipe
Vegan flavorful Kale Fried Rice with seasoned scrambled tofu that tastes like Asian egg fried rice.. only healthier! Friends, this bowl of vegan fried rice is packed with vegetarian tofu protein, a...
Keywords
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- kale
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Paper towel
- Mixing bowl
- Plate
Ingredients
- 1/2 lbs Tofu, firm tofu
- 1 Bunch Kale, 8-10 leaves, ribs removed, leaves thin sliced
- 3 Cups Rice, cooked, day old prefered
- 1-2 Garlic, clove, minced
- 1 inch Ginger, thin sliced
- 1/4 Cup Basil, fresh leaves, chopped
- 2 tbsp Canola Oil
- 1 tbsp Sesame Oil
- 1 tsp White Pepper
- 3 tbsp Soy Sauce, for gluten free use Tamari Soy Sauce
- 1/2 tsp Curry Powder, or turmeric
- 1 tbsp Lemon, juice
- Salt
- Black Pepper
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