Carrot Soup with lemongrass and coconut

Ingredients

• 2 tablespoons Extra virgin olive oil
• 1/2 cup leeks diced (or mild onions)
• 1/4 cup fennel diced
• 3 tablespoons grated lemongrass
• 1 clove fresh garlic minced
• 1 tablespoon grated ginger
• 1/2 tablespoon turmeric
• 1/2 lb carrots sliced
• 6 oz coconut cream (or coconut milk)
• 1 Salt and pepper to taste
• 4 wedges lime