Spicy Carrot Soup with Lemongrass Curry Ginger
Soup your body can benefit from besides just taste. Vitamins from carrots. Medicinal ginger. Heart healthy cilantro. Plus immune booster coconut milk.
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Cooking tools:
- Cheesecloth
- Blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen towel
- Spoon
Ingredients
- 2 stalks lemongrass, chopped in 2-inch pieces and lightly pounded
- 8 fresh lime leaves
- 2 tablespoons unsalted butter
- 2 medium yellow onions, diced
- 2 tablespoons minced garlic
- 2½ tablespoons peeled and minced fresh ginger
- 2 teaspoons sea salt flakes
- 3 teaspoons curry powder
- 1½ teaspoons turmeric powder
- 3 tablespoons minced cilantro stems, reserve leaves for garnish
- 2 pounds carrots, cut into ½-inch rounds
- 6 cups filtered water
- 1 13½ fl.oz. can unsweetened coconut milk, plus more to drizzle
- 1⁄8 teaspoon cayenne pepper (*optional)
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