Roast Chicken with Couscous, Roasted Red Peppers, and Basil | America's Test Kitchen

Name: Roast Chicken with Couscous, Roasted Red Peppers, and Basil | America's Test Kitchen
Total time: 105 min
Ingredients: 1 tablespoon kosher salt, divided; ½ teaspoon pepper; 1 (4-pound) whole chicken, giblets discarded; 1 tablespoon unsalted butter, melted; ½ teaspoon vegetable oil; 4 garlic cloves, sliced thin; ¾ cup couscous; ¾ cup water; 5 teaspoons red wine vinegar; ¾ cup jarred roasted red peppers, chopped fine; 2 tablespoons chopped fresh basil

www.americastestkitchen.com

We nailed the roasting time and oven temperature for a golden, juicy bird and discovered the key to a savory, satisfying side. (Hint: All you need is a sharp knife.)

Keywords

Main Courses
Chicken
Grains
Vegetables
Roasts

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