Roasted Chicken with Red Currant Glaze and Couscous | Ready Chef
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Ingredients
- 1 raw whole chicken, patted dry
- 4 cups frozen red currents
- 1 cup couscous
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 cup marsala
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
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