Toffee, pecan and bacon cinnamon scrolls
Toffee, pecan and bacon cinnamon scrolls are gooey and sticky and go deliciously with any hot drink, any day of the week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Spiral mixer
- Rolling pin
- Proofing cabinet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Offset spatula
- Spoon
Ingredients
- 1000g bread flour
- 200g Macphie Bun Concentrate
- 50g fresh yeast
- 550g water
- Macphie Toffee Sauce
- Bake stable cinnamon spread
- Pecan nuts
- Crispy bacon pieces
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