Rasberry Apple Pie – Puiul de odinioară
- 1Preheat oven to 375°F and lightly grease a 9-inch pie dish. - 2In a large bowl, toss 4 cups of peeled and sliced apples with 1/4 cup of granulated sugar, 2
Ingredients
- 2 pie crusts, homemade or store-bought
- 4 cups of peeled and sliced apples, preferably Granny Smith or Honeycrisp
- 1/2 cup of granulated sugar, divided
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- A pinch of salt
- 2 cups of fresh or frozen raspberries
- 1/4 cup of water
- 1 egg, beaten
- Coarse sugar, for sprinkling
- Whipped cream or vanilla ice cream, for serving (optional)
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