Apple-Raspberry Pie | Just A Pinch Recipes

Apple-Raspberry Pie | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 375'F. Stir apples, raspberries, sugar, flour, lemon and salt together in a large bowl. Set aside. On a lightly floured surface roll out one disc to 12"...

View Original

Share this recipe:

Ingredients

  • 2 3/4 pound(s) assorted baking apples
  • 6 ounce(s) fresh or partially thawed raspberris
  • 3/4 cup(s) granulated sugar
  • 1/4 cup(s) all purpose flour
  • 1 tablespoon(s) fresh lemon juice
  • 1 pinch(es) salt
  • 2 tablespoon(s) unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon(s) heavy cream
  • - fine sugar for sprinkling on the pie crust
  • 2 - pie crust for a 9 inch pie.

More Like This