Spicy Quinoa Skillet with Cashew Cream | DishGen Recipe
This vegan quinoa skillet is packed with flavor and spice, featuring chipotles and jalapenos for heat and corn for sweetness. The creamy cashew sauce balances out the spices perfectly.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Mixing bowl
- Stove
- Fine-mesh sieve
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 jalapeno, seeded and minced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 2 tablespoons tomato paste
- 1 tablespoon chopped chipotle pepper in adobo sauce
- Salt
- pepper
- ½ cup cashews, soaked overnight
- ½ cup water
- Cilantro for garnish
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