Lemon-Tahini Salad with Lentils, Beets and Carrots | Recipe Cart | Recipe Cart
Lemon-tahini salad with lentils, beets, and carrots – a quick, flavorful meal in 45 minutes. Perfect for a tasty weeknight dinner!
Ingredients
- 3 small beets, scrubbed
- ¾ cup small green lentils
- Kosher salt
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Freshly ground pepper
- 1 small onion, finely chopped
- 2 lightly packed cups baby kale
- 1 romaine heart, chopped
- 1½ cups diced carrots
More Like This
Lentil Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Carrot, Lentil salad with Tahini Dressing – Christine Bailey
christinebailey.co.uk
Cucumber and Carrot Salad in Tahini Sauce - Vegan Foods
foodsdictionary.com
Refreshing Lentil Salad with Carrot | ekilu recipe
ekilu.com
Lentil And Carrot Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Easy Healthy Recipe: Lentil Carrot Salad | Vegetarian Recipes
cookingnook.com
Lentil salad Recipe | Food Network UK
foodnetwork.co.uk
Lentil Salad With Vegetables
spoonacular.com