Grilled Chicken and Fruit Salad | Oklahoma State University

Grilled Chicken and Fruit Salad | Oklahoma State University

extension.okstate.edu

Add extra flavors and colors to your favorite grilled chicken salad.

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Ingredients

  • 8 cups torn Romaine or iceberg lettuce
  • 1 11-ounce can Mandarin oranges, drained
  • 4 ounces grilled or smoked chicken or turkey, cut into 1/2-inch strips
  • 1/2 cup golden raisins
  • 120-ounce can pineapple tidbits, drained
  • 1/2 cup fat free ranch dressing

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