5-Step Rose Petal Powder Ladoo Recipe for Festive Celebrations
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 cup besan (gram flour)
- ½ cup ghee (clarified butter)
- ¾ cup powdered jaggery or sugar (as per preference)
- 2 tbsp rose petal powder (edible grade)
- 2 tbsp chopped nuts (almonds, cashews, pistachios)
- 1 tsp cardamom powder
- A few dried rose petals for garnish
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