Whole Grain Blueberry Pancakes with Flaxseed
Hearty whole wheat pancakes studded with juicy blueberries and nutty ground flaxseed.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Brush
- Stove
- Plate
- Oven
Ingredients
- 1 1/2 cups whole wheat flour
- 3 tablespoons ground flaxseed
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon neutral oil, for griddle
- 1 maple syrup, for serving
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