Ginger Lemon Fig Preserves
What to do when you have more figs that you can eat? Make preserves. We have two fig trees in our Su
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Cooking tools:
- Candy thermometer
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 pound figs
- 1/4 cup lemon juice, freshly-squeezed
- 1 teaspoon lemon zest
- 1 tablespoon fresh ginger, grated (or ½ teaspoon ground)
- 1 cinnamon stick
- 1/4 cup honey
- 1/4 cup sugar
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