Fariyali Salted Keri Panna
Recipe for Fariyali Salted Keri Panna | A refreshing drink made with raw mango, salt, and spices, perfect for fasting days!
Ingredients
- 1 tsp sendha namak
- 400 grams unripe green mangoes (approximately 2 medium)
- 2 cups water – for pressure cooking
- 1 teaspoon roasted cumin powder
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