Warm Grilled Peach Crostini in 35 Minutes
Warm Grilled Peach Crostini balances honey-glazed fruit and prosciutto. These Peach Prosciutto Crostini include a budget swap table. Ready in 35 minutes.
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Cooking tools:
- Grill
- Grill pan
- Cast iron grill pan
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Paper towel
- Spoon
- Bread knife
- Mixing bowl
- Serving platter
Ingredients
- 1 baguette (approx. 1 lb / 450g), sliced into 1/2-inch rounds
- 3 tbsp extra virgin olive oil
- 3 large peaches (approx. 1.5 lbs / 680g), pitted and sliced into wedges
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
- 10 oz Burrata cheese, room temperature
- 4 oz Prosciutto
- 2 tbsp balsamic glaze
- 1/4 cup fresh basil leaves, chiffonade
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