Cheesy Burrata Crostini Prosciutto Peaches with Hot Honey (Easy 35-Min Recipe)
Creamy burrata tops toasty crostini with crispy prosciutto, juicy peaches, and hot honey for a sensational summer appetizer.
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Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 loaf sourdough or French baguette, sliced
- 80 ml grated Parmesan cheese
- 80 ml grated Pecorino cheese
- 1 clove garlic, finely grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- Freshly ground black pepper, to taste
- 115 g prosciutto
- 225 g burrata cheese, at room temperature
- 2 peaches, thinly sliced
- Fresh basil leaves, for garnish
- Hot honey, for drizzling
- Additional melted butter, as needed
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