Red Lentil Soup – Healthy Habits Blog
Red lentil soup is a staple in many kitchens around the world, and for good reason. It’s quick and easy to make, yet the results are always impressive. The lent
Ingredients
- 1 cup red lentils, rinsed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon smoked paprika (optional)
- 4 cups vegetable broth or water
- Juice of 1 lemon (about 3 tablespoons)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (plus more for garnish)
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