Open-Faced Turkey Burger Melts with Swiss Cheese | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Plate
Ingredients
- 1½ pound/680 grams ground turkey (93% lean)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons tomato paste
- 1 teaspoon minced garlic
- ½ teaspoon kosher salt
- ½ teaspoon dried sage (optional)
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1½ teaspoon balsamic vinegar
- 2 ciabatta rolls, each about 4 inches square
- Extra-virgin olive oil
- 4 slices Swiss cheese
- 2 cups/55 grams baby greens or watercress
- 1 large tomato, cut into 8 slices
- Kosher salt
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